Ribeye Steak
Things to know

A meat lovers dream. Just the right amount of fat to perfectly flavor your meat. Our prime ribeyes have high marbling and incredible flavor that will not go unnoticed. We recommend grilling or searing on high heat to get a nice crust and achieve a beautiful medium rare. Seasoning only needs to be as simple as salt, but of course can add others to your liking. ​

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Let rest for 10 minutes.

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Enjoy!